When New Years' Eve is at our house, these are always on the table:
One package of Lil Smokies.
One jar of current jelly
2 TBS yellow mustard.
Warm jelly with mustard until jelly melts, add the smokies, and heat until
warmed through.
Serve with your favorite toothpick.
The hardest part of this recipe is finding the current jelly._
Kathy Nannery
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